Effect of grain content on the nutritive value of whole-plant grain sorghum silage
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چکیده
منابع مشابه
Effects of altering the grain content of sorghum silage on its nutritive value.
The effects of increasing grain content of sorghum silage at the soft dough or the mature stages on nutrient digestibility, rate of passage and ruminal characteristics were investigated. A hetero-yellow grain sorghum (WAC 710DR) was harvested at the soft dough and the mature stage. Conventional sorghum silage was harvested by harvesting only the material more than 12 cm above the ground, high-e...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1996
ISSN: 2378-5977
DOI: 10.4148/2378-5977.1977